 
Environmental Solutions Ltd. congratulates Technical Manager for ESL’s QEHL Lab, Mr. Mario Christie and his team for placing 1st in “Exploring the Chemistry of Caribbean Cuisine.”
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The unique competition, “Communicating Chemistry: Caribbean Cuisine” was staged at the 251st American Chemical Society National Meeting & Exposition in San Diego, California in March 2016.
The goal of the contest was to increase literacy in science-related topics among the general public, as well as to demonstrate how Chemistry, in particular, relates to food and culture.
The team members were Mario Christie, Nadine Whyte and Rajeve Brooks. Their advisor was Dr. Andrea Goldson-Barnaby.
